service for 12: 10 ½” dinner plates, 8 ¼” salad plates, 6 ½” bread & butter plates, 8 ¼ oz rimmed soup bowls, 6” 5 oz fruit bowls, 4 oz cups, 6” saucers, napkin rings
1 each: 54 oz coffee server, 10 oz sugar with cover, 8 oz creamer, 3 ¼” salt & pepper, 16 oz gravy with tray, 7 ¾” relish tray, 12” cake plate, cake server, 14” oval platter, 16” oval platter
2 each: oval vegetable bowls, shell dishes
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